Worcestershire Sauce: Worcestershire sauce is a condiment used to flavor meats, gravies, soups, and Bloody Mary cocktails. Among other ingredients, it is made from vinegar, garlic, soy sauce, tamarind, onion, and molasses.

Cooking Tip

Allowing rice to stand covered after cooking steams it, ensuring that all liquid is absorbed-- and that you'll have perfectly fluffy rice.

Be sure to read through the entire recipe before you begin cooking. Trust us-- you'll be glad you did!

20-30 minutes — Serves 2 people — 480 calories per serving

  Recipe Card (PDF - 1.21mb)


¾ cup jasmine rice
1 yellow onion
3 plum tomatoes
1 lemon, divided
8 ounces gulf shrimp
1 cup arugula
1 stalk celery
1 teaspoon horseradish
¼ teaspoon Cholula hot sauce
⅛ teaspoon Worcestershire sauce
⅛ teaspoon celery salt
⅛ teaspoon Old Bay seasoning

You’ll Need

small pot with lid
large pan
1 tablespoon + 1 teaspoon olive oil
kosher salt
black pepper