Flatiron Steak: Flatiron steak is a flavorful cut of beef from the front shoulder of the cow, or the chuck section. Also known as top blade, it is very tender.

Cooking Tip

For a smoother marinade and sauce, blend the ingredients in a food processor or blender.

Be sure to read through the entire recipe before you begin cooking. Trust us-- you'll be glad you did!

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USDA recommends cooking beef to 145° F.

  Recipe Card (PDF - 915kb)


1 shallot, divided
1 clove garlic, divided
1 inch ginger
1 inch lemongrass
1 bunch watercress
1 bunch frisée
1 carrot
½ English cucumber
2 teaspoons rice wine vinegar, divided
1 packet ketchup
2 packets soy sauce (gluten-free)
10 ounces flatiron steak

What You Need At Home

vegetable peeler
large pan
3 tablespoons olive oil
½ tablespoon water
kosher salt
black pepper