Turmeric: Turmeric is a bright orange root prized for its color and pungent, earthy flavor. Most commonly used grated, it is often found in Asian and Indian cuisines, as well as in American mustards.

Cooking Tip

Use a knife tip to remove the red Thai chile seeds-- the spice can burn your fingers! Be sure to read through the entire recipe before you begin cooking. Trust us-- you'll be glad you did!

20-30 minutes — Serves 2 people — 560 calories per serving

  Recipe Card (PDF - 4.12mb)


10 ounces tilapia
1 packet spice mix
⅙ bunch dill
1 lime
2 cloves garlic
3 scallions
1 tablespoon peanuts
1 red Thai chile, divided
3 tablespoons fish sauce
4 ounces vermicelli noodles

You’ll Need

large pot
large pan
2 tablespoons canola oil
6 cups + 2 tablespoons water
kosher salt
black pepper