Mark W Mumma
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Food
Balsamic-Marinated Grilled Chicken
Marcona almonds
butter lettuce
mache
green beans
lemon,
chicken breast
Dijon mustard
herbes de Provence
bleu cheese
chicken
Chickpea Bowls with Roasted Vegetables
garlic
soy sauce
vegetarian
butternut squash
cauliflower
parsley
brocolini
chickpeas
sumac
brown rice
tahini paste
Greek yogurt
Barbecue Chicken with Basil Zucchini
garlic
ketchup
soy sauce
chicken breast
chicken
jalapeno
chili powder
ground coriander
ground cumin
cayenne pepper
sherry vinegar
light brown sugar
basic
zuchinni
corn
Tilapia Tacos with Corn Salsa
jalapeno
corn
tilapia
lime
fish
cilantro
Greek yogurt
tacos
red onion
cherry tomatoes
red wine vinegar
sugar in the raw
corn tortillas
avocado
Vietnamese-Style Fish with Vermicelli & Chiles
garlic
ginger
tilapia
tumeric
dill
lime
scallions
peanuts
Thai chili
fish sauce
vermicelli noodles
fish
Bloody Mary Shrimp with Rice and Wilted Arugula
lemon,
cherry tomatoes
yellow onion
jasmine rice
plum tomatoes
shrimp
gulf shrimp
arugula
celery
Cholula
horseradish
Worcestershire
celery salt
Old Bay Seasoning
Vietnamese Beef Pho with Thai Basil
shallot
ginger
beef
lime
peanuts
bean sprouts
beef broth
star anise
sugar
Thai chili paste
rice noodles
cilantro
Thai basil
Asian Steak with Watercress Salad
shallot
garlic
ginger
lemongrass
watercress
frisee
carrot
English Cucumber
Rice Wine Vinegar
ketchup
soy sauce
flatiron steak
beef
Vegetable Pad Thai with Sriracha & Mushrooms
garlic
soy sauce
light brown sugar
lime
peanuts
rice noodles
vegetarian
cremini mushrooms
peanut butter
chili sauce
Sriracha
carrots
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Stuff I've Tried
Bloody Mary Shrimp with Rice and Wilted Arugula
Tilapia Tacos with Corn Salsa
Chickpea Bowls with Roasted Vegetables
Vegetable Pad Thai with Sriracha & Mushrooms
Vietnamese Beef Pho with Thai Basil
Vietnamese-Style Fish with Vermicelli & Chiles
Barbecue Chicken with Basil Zucchini
Balsamic-Marinated Grilled Chicken
Asian Steak with Watercress Salad
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